Kontakt oss!

Ta gjerne kontakt med oss dersom du har spørsmål angående våre produkter!

Navn *
Navn

Torvgata 9
3770 Kragerø
Norway

Webshop

Costa Rica - La Pastora by Carlos Montero

Costa Rica - La Pastora1.jpg
Costa Rica - La Pastora1.jpg

Costa Rica - La Pastora by Carlos Montero

160.00

Bærtype: Catuai

Prosess: Double washed

Høyde: 1900 moh

Fantastisk fruktig og floral.

Tropisk frukt, lime, rabarbra, mørk te.

Kompleks og knallgod!

Quantity:
Add To Cart

For over three generations the Montero family has been producing coffee in the stunning mountains of Tarrazú, Costa Rica. Sitting at an altitude of 1,800 masl “La Pastora” micro region is rich in volcanic soil and known to offer some of the best Costa Rican coffee.

Eli, the grandfather, worked throughout his childhood in coffee, and so did his son, Carlos Montero. Their passion for coffee coursed in their veins, but it was impossible to ignore the hardships in the coffee business. And while Carlos watched his father struggle, he set out to create opportunities for himself and ultimately he took over the farm.

Today, Carlos and his entire family are deeply involved at Don Eli Coffee farm and micro mill. But in the harvest year of 2014 to 2015, Carlos and his family took their biggest risk yet. It was their first year as specialty coffee producers. But Carlos explains that this way they can regulate their coffee business, focus on innovative processing methods and ensure the quality. They were leaving the mass production concept behind to uphold the “quality over quantity” mindset. Carlos is aware and is working to get certifications for his farms like NAMA Café, he knows how important it is to have a great soil without chemicals, so he is working on sustainable practices in he’s farms, and as an example he has a nano lot where he hasn’t used any chemicals for many years and want to keep this nano-lot named “Chamaco” as an experiment for the future. Don Eli Coffee is aiming on delivering the best of what Costa Rican soils have to offer.